Ethyl vanillin

  • CasNo:121-32-4
  • 分子式:C9H10O3
  • 纯度:Food grade
  • 分子量:166.17
询价

产品详情

Product Description
Ethyl vanillin is a broad-spectrum fragrance. It is one of the most important synthetic fragrances in the world today. It is an indispensable and important raw material in the food additive industry. Its fragrance is 3-4 times that of vanillin and has a strong fragrance. Viburnum has a long-lasting fragrance. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as feed additive, brightener in electroplating industry, and intermediate in pharmaceutical industry.
use
Ethyl vanillin is a broad-spectrum fragrance. It is one of the most important synthetic fragrances in the world today. It is an indispensable and important raw material in the food additive industry. Its fragrance is 3 to 4 times that of vanillin, and it leaves fragrance. lasting. Due to the strong aroma and small amount of addition, it can effectively reduce the bitterness in food. It is a substitute for vanillin and can reduce costs. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as feed additives; intermediates in the pharmaceutical industry.
Ethyl vanillin is a food spice allowed in the "Sanitary Standards for the Use of Food Additives". Its aroma intensity is 3 to 4 times that of vanillin. It is mainly used to prepare vanilla flavors, soft drinks, ice cream, chocolate, tobacco and alcohol, etc. . The amount used in chocolate is 250mg/kg; gum candy 110mg/kg; alcoholic beverages 100mg/kg; puddings 74mg/kg; candy 65mg/kg; baked goods 63mg/kg; cold drinks 47mg /kg; 20mg/kg in soft drinks.
High purity  Ethyl Vanillin 121-32-4 ISO Leading producer

Certificate of analysis

Test Items

Standard

Test method

Results

FCC

Appearance

White to slightly yellow crystals,usually needles.

Eyeballing

Conformity

Odor

Odor and taste of

Strong vanilla

 

Paired comparison method

Conformity

ldentification(lnfared spectra)

The spectrum of the sample exhibits relativemaxima at the same wavelengths as those ofthe spectrum below.

IR

Conformity

Assay, %(on the dried basis)

≥99.0

Gc

99.98

Loss on drying,%

≤0.5

Silica gel drier

0.05

Melting range,℃

 

                                76-78

 

Melting point apparatus

76.1

Residue on ignition,%

≤0.05

High temperature ignition

0.04

Heavy Metals(Pb),%

≤0.001

Colorimetry

<0.001

Arsenic,%

≤0.0003

Arsenic stain method

<0.0003

Solubility

 

1g in100mL water(50℃)or5mL 95%ethanol

 

Dynamic method

Conformity

Conclusion

This material complies with FCC